Foods | Free Full-Text | Formulation and Preparation of Water-In-Oil-In-Water Emulsions Loaded with a Phenolic-Rich Inner Aqueous Phase by Application of High Energy Emulsification Methods | HTML
Foods | Free Full-Text | Formulation and Preparation of Water-In-Oil-In-Water Emulsions Loaded with a Phenolic-Rich Inner Aqueous Phase by Application of High Energy Emulsification Methods | HTML
Molecules | Free Full-Text | Food-Grade Nanoemulsions: Preparation, Stability and Application in Encapsulation of Bioactive Compounds | HTML
Advances in the use of microgels as emulsion stabilisers and as a strategy for cellulose functionalisation | SpringerLink
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Measuring Size and Stability of Dairy Emulsions
Anfo Vs Emulsion | PDF
Processable high internal phase Pickering emulsions using depletion attraction | Nature Communications
Particle size distribution of emulsion obtained using acetone and... | Download Scientific Diagram
Polymers | Free Full-Text | Characterization of Flaxseed Oil Bimodal Emulsions Prepared with Flaxseed Oil Cake Extract Applied as a Natural Emulsifying Agent | HTML
Average article size and particle size distribution of oil-in-water... | Download Scientific Diagram
Tuning particle properties to control rheological behavior of high internal phase emulsion gels stabilized by zein/tannic acid complex particles - ScienceDirect
Microgelation imparts emulsifying ability to surface-inactive polysaccharides—bottom-up vs top-down approaches | npj Science of Food
Tuning particle properties to control rheological behavior of high internal phase emulsion gels stabilized by zein/tannic acid complex particles - ScienceDirect
Emulsification by ultrasound: drop size distribution and stability - ScienceDirect
Molecules | Free Full-Text | Food-Grade Pickering Emulsions: Preparation, Stabilization and Applications | HTML
Emulsions, suspensions and related colloidal systems | Basicmedical Key
The secret life of Pickering emulsions: particle exchange revealed using two colours of particle | Scientific Reports
Effect of different oils and ultrasound emulsification conditions on the physicochemical properties of emulsions stabilized by soy protein isolate - ScienceDirect
Frontiers | Basic Principles of Emulsion Templating and Its Use as an Emerging Manufacturing Method of Tissue Engineering Scaffolds | Bioengineering and Biotechnology
The effect of magnetic particles covering the droplets on the heating rate of Pickering emulsions in the AC magnetic field - ScienceDirect
Emulsion particle size stability at various storage temperatures. Shown... | Download Scientific Diagram
Tuning particle properties to control rheological behavior of high internal phase emulsion gels stabilized by zein/tannic acid complex particles - ScienceDirect
Review on Pickering emulsions stabilized by adsorbed nanoparticles: Structure, Thermodynamics, Cage Effect and Subdiffusion
Typical particle size distribution diagram of a bitumen emulsion. | Download Scientific Diagram
Ophthalmic Emulsion
Static-state particle fabrication via rapid vitrification of a thixotropic medium | Nature Communications
A comparative study on the capacity of a range of food-grade particles to form stable O/W and W/O Pickering emulsions - ScienceDirect
